1, first of all, you should take out five grams of Dian Hong tea, and then prepare a tea bowl, preferably white porcelain bowl, and the capacity of one hundred and ten milliliters is the best;

2, with a tea spoon will be prepared to put five grams of Dian Hong tea into the bowl, this process should not be directly with the hand, or it will affect the flavor of the tea;

3, to prepare the temperature of the water between ninety-five degrees to one hundred degrees into the cup, the water temperature is high, high temperature can make the full release of the aroma and flavor of the tea, if the water temperature is relatively low, it will be the best. Hundred degrees of water into the cup, the water temperature to high temperature is best, high temperature can make the tea flavor and taste to get the full release, if the water temperature of the tea is relatively low, then it can not stimulate the tea flavor and taste;

4, the first few times when the tea bubble soup must be fast, generally 5 seconds out of the soup, to the fourth bubble to the seventh bubble when the appropriate delay to 8 seconds, 8 to 10 bubbles are generally 15 seconds or so, it is best to increase in turn;

5, do not put the lid on the tea bowl after the soup, Dian Hong tea can generally be brewed in about 10 bubbles, each bubble of tea after the cover of the bowl of tea soup must be poured clean, so as not to affect the taste of the subsequent tea soup.