2, auxiliary ingredients: 1 green beans, corn 1 small section, strawberries, moderate amount of egg whites;

3, seasoning: 1 section of green onion, 1 piece of ginger, 2 tablespoons of cooking wine, 1 tablespoon of cornstarch, a small half-spoon of sugar, 1 tablespoon of vegetable oil;

4, practice:

(1) Frozen shrimp in advance of a day in the refrigerator will thaw; If shrimp have not been treated, it is necessary to cut its back and remove the black mud intestine;

(2) clean and put in the container of the black mud intestine, the black mud intestine should be processed in advance. ; If the shrimp have not been treated, it is necessary to cut in its back to remove the black mud intestines;

(2) cleaned into the container, add 3 tablespoons of cornstarch, shrimp with the hand about 3 minutes to 5 minutes or so, so you can remove the fishy taste of shrimp can also make the shrimp more elastic;

(3) the shrimp with cornstarch rinsed with water, with a dry kitchen cloth or kitchen paper to absorb the moisture of the shrimp and put back into the container;

(4) add a little salt in the shrimp call hands, and then the surface of the water with a cloth to absorb the moisture;

(5) in another bowl, add 1 tablespoon of cornstarch, with the appropriate amount of egg whites into a paste;

(6) pour the paste into the shrimp, turn it with your hands, the time of 3 to 5 minutes, and put it in the (7) In a bowl, add two tablespoons of cooking wine, a little salt and a little sugar;

(8) Add a little cornstarch and a tablespoon of water and mix well;

(9) Boil the water in the pot and turn off the heat, then put in the shrimp after a minute, and after half a minute you can take out the standby;

(10) Heat the pot slightly and add the cooking oil, turn on to the lowest heat, and add the shrimp. Cooking oil, open to the minimum fire, immediately into the shrimp stir fry a few times can be taken out and spare (fire can not grasp the first one can be put into a, if the sound of stir frying giggling, it means that the fire is too big), the oil is hot can be put into the shrimp;

(11) in the remaining oil into a little shredded ginger, under the pre-steamed or blanched corn green beans, stir fry over a small fire;

(12) continue to open the minimum fire, add the above seasonings, add shrimp, open the fire stir fry a few times, the juice becomes thick can immediately turn off the fire, plate.