[Sex and Flavor]Temperate, sweet and sour taste, non-toxic.

[Efficacy] Nourishing the deficiency and benefiting the qi, dredging the wind, softening and dispersing the knots.

[Dietary] It is suitable for people who are weak and exhausted; for people who suffer from rheumatism and paralysis; for people who suffer from cervical lymph nodes; and for people who suffer from thrombocytopenic purpura.

Remove the head and internal organs and use more seasonings

Cat meat is tender and slightly earthy, and before making it, it needs to be skinned (wild cats also need to be removed from the bullet in the gunshot section), and reproductive and excretory organs, glands and vertebrae need to be removed. At present, domestic cats supplied on the market are mostly semi-finished products. Cat meat contains 21-24 grams of protein per 100 grams, 0.4-3.8 grams of fat, high protein, low-fat meat food, its nutrition is easier to absorb, digestibility up to 85%. In addition, cat meat is also rich in lecithin, which can inhibit platelet aggregation and prevent thrombosis. According to Chinese medicine, cat meat is cool in flavor, and has the effect of tonifying the middle and benefiting the qi, quenching thirst and strengthening the spleen, nourishing yin and cooling the blood and detoxifying the toxin. Cat meat is called "beauty meat". The hot dishes made with cat meat are braised cat block, stewed cat meat and cut into dices, slices, shredded stir-fried etc.

Braised cat meat with asparagus

Ingredients:

Cat meat 250 grams, 200 grams of asparagus. Seasoning: 1 teaspoon of minced wet peel, 2.5 teaspoons of minced ginger, -.5 tablespoons each of minced garlic, dark soy sauce, wet starch, ginger wine, 5 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, 1 teaspoon each of pepper and sesame oil, 2 tablespoons of Ertong, 1 tablespoon of vegetable oil.

Making Process

Roll over the cat pieces, dump them in a basin and strain the water; cut the asparagus into olive-shaped pieces and roll them over. 2. will frying pan oil burned 20% hot, will be garlic, ginger, wet peel end, rolled over the cat pieces in the pan burst through, into the ginger wine stir-fried, injected into the two soups, seasoned with refined salt, monosodium glutamate, with dark soy sauce seasoned with gold ** zephyr, cover and braise to eighty Nim, add asparagus thrown, to be Nim, sprinkle pepper, thickening with wet cornstarch, add sesame oil, sesame oil and well, on the plate will be completed.

Round meat and ginseng stewed cat meat

Raw materials cinnamon 15 grams of meat, 30 grams of ginseng, cat meat 150 to 250 grams.

Method of production The above three flavors together in a cup, stewed in water to serve.

Use Eat meat and drink soup, every other day.

Effects Strengthening the spleen and benefiting the heart.

Scope of application Suitable for post-disease weakness, neurasthenia, dizziness, ** and other conditions.

Italian roasted cat meat:

Ingredients:

Inputs:

1, Prepare a cat weighing about two kilograms, skinned, emptied of its innards and washed.

2, cut into small pieces and place in a casserole dish, put in the spices, pour red wine and marinate for at least 48 hours.

3, heat a pan, melt the butter, pour all the contents of the casserole in the pan, add stock, salt and pepper to taste.

4, after 1 hour, pour out through a sieve, strain the stock and set aside.

5, put the butter back in the pan, fry the cooked cat, put back the rest of the stock and cook for another 20 minutes.

6, add the cream and pine seeds and mix.

Sour and spicy cat meat (Guangxi cuisine)

Raw materials: 300 grams of cat meat, 20 grams of cooking wine, 500 grams of soybean oil (consumed 75 grams), 25 grams of starch, 10 grams of soy sauce, 50 grams of eggs, 25 grams of balsamic vinegar, 2.5 grams of refined salt, scallions, ginger, appropriate amount.

Practice:

1, the cat meat wash, remove the fascia, section into a large 8 mm thick, pat loose, soaked in cold water for half an hour, wash, drain the water, remove the plasma, cut into long 3 cm, 1.5 cm wide slices; green pepper, wash, remove the seeds, cut a small dice.

2, and then the cat meat into a ceramic bowl, add 10 grams of wine, eggs, starch, a little salt sizing and mixing; scallions peeled, cleaned, cut into sections; ginger peeled, cleaned, patted loose.

3, frying pan hot soybean oil, to be fifty percent hot, will be starching cat meat into the oil in two parts, fried to the pumps dynamite have hard shells when fishing, to be the oil temperature ninety percent hot, into the cat meat slice re-fried once, then, loaded into a large porcelain bowl, put onion segments, ginger, peppercorns, plus a little chicken broth, salt, vinegar, monosodium glutamate, cooking wine seasoning taste, on the cage steaming for 30 minutes, fishing, decanting broth, into a large bowl. in a large bowl.

4, the soup filter, put chicken broth, boil, remove the foam, put pepper, vinegar, green pepper diced, sesame seeds, refined salt into the hot and sour taste, boil, pour into the bowl of cat meat, can be.

Features: Crispy texture, fresh flavor, sour and spicy, appetizing.

Braised cat meat:

Main ingredient: cat meat

Seasoning: pepper, dried chili peppers, green onions, ginger, salt, cooking wine, sugar, soy sauce, chicken essence, chicken broth, red oil, cooking oil

Methods:

1, remove the bones of the cat, grafting on the crucifixion knife, cut into equal sized pieces, and put into a pot with cooking wine, soy sauce marinade for 20 minutes;

2, the cat is a good choice for a meal. /p>

2, sit in a pot on the fire into the oil, oil temperature 7-8% hot when poured into the cat meat, fried into silver red fish out of the oil;

3, the pot to stay in the remaining oil, oil heat into the pepper frying paste fish out, and then into the dry chili peppers, scallions, ginger stir-frying flavor, pouring into the soy sauce, chicken broth, cooking wine, chicken essence, salt, sugar, cat meat, to be the soup after opening, with a small fire? \ 20 minutes. Finally put in the red oil, with a strong fire juice sheng out to cool can be.

Features: cat meat is tender, flavor numbing, spicy, fresh, fragrant.

Tips: frying peppercorns when the peppercorns to fry batter, to sesame flavor.

Cat meat

Raw materials: 500 grams of fresh cat meat, 20 grams of green onion, 20 grams of ginger, 500 grams of net bamboo shoots, 20 grams of soy sauce, 50 grams of soybean, 50 grams of water soybean flour, 1000 grams of broth, 1 gram of monosodium glutamate, 2 grams of refined salt, 60 grams of peanut oil.

Practice:

1) the cat meat clean, cut into 3 centimeters square block, spring bamboo shoots cut hobnail block.

2) pot on high heat, put peanut oil burned to six mature, under the cat meat pieces of fried dry water, and then under the beans with the fried, to the oil was red under the soy sauce, salt, green onions, ginger, broth together with the simmering, about 30 minutes after the addition of bamboo shoots; to be stewed in the cat meat to the soft and rotten, when put monosodium glutamate, pouring water soybean flour, collect the thick juice to start the pot.

Features: red color, bright oil, crispy meat flavor.

Spicy cat meat

Raw materials: 1000 grams of fresh cat meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Practice:

1, soak the cat meat in water for one day.

2, garlic peeled, washed, cut into pieces; garlic peeled, patted minced; ginger peeled, washed, thinly sliced, chili pepper washed, de-tipped, cut into pieces, to be used.

3, and then take out the cat meat, wash, water control, chopped into 3 cm square block, put into the pot. Add water until the meat is not over for good, boil, fish out, and then rinse with water three times, control the water.

4, put the oil into the pot and heat, put the dog meat, stir-fry with high heat for 4 minutes, cook cooking wine and soy sauce, when the water is dry, put the green onion, chili beard and water, simmering with warm fire, when the meat is rotten, put the salt, minced garlic, monosodium glutamate (MSG), boil and then into a bowl, sprinkled with cooked sesame seeds on the noodle, eat it while it is still hot, and you can eat it.

Anyways, it has been so, it is better to take advantage of not infected with bacteria clean time to hurry up and eat, and so infected with death, can not be eaten!