Ingredients Soymilk 500ml Xinliang Gilead 10g sugar 30g practice steps 1, 75 grams of soybeans two hours in advance to soak the water; 2, put the soybeans into the HAMMERICH wall-breaker, add 800 ml of water to the four gears to beat for 1 minute; 3, put the soy milk filtered, add sugar, put into the milk pot to cook; 4, take the 500ml of soybean milk to dry to lukewarm, the gilet tablets in advance of the softening of the softening of the cold water, into the drying to lukewarm soybean milk Melt; 5, pour the soymilk custard into a cup and put it in the refrigerator for 2 hours. Eat with favorite fruits can be. 6, very tasty Oh Tips 1. beat soybean milk for 1 minute, cook soybean milk for 1 minute, add Gili ding slices, less than three minutes, you can do a good job of a healthy and slim beauty desserts, save time and effort; 2. according to their own preferences, the amount of sugar increase or decrease in moderation.