Main ingredients

300g low-gluten flour 1 avocado

80g butter 80g fine sugar

1 egg

1. Prepare all the ingredients

2. Press the avocado with tools. You can also use a food processor, which is faster.

3. Heat the sugar and butter over warm water and melt them completely.

4. Add avocado puree and an egg, mix well.

5. Sift in the low-gluten flour and knead well.

6. Knead the dough, cover it and let it rest for 20 minutes.

7. The biscuit mold is ready

8. Take a small dough, roll it out, and press it into the mold

9. Line the baking sheet with tin foil and place it Insert cookies.

10. Preheat the oven to 170 degrees and bake for 15 to 20 minutes. I made it thin and it took 15 minutes. Subject to availability.

11.?Finished product picture

12.Finished product picture

13.Finished product picture

Tips

The finished biscuits need to be put into sealed boxes to avoid moisture regain.