1, you need to put the ingredients are: 300 grams of lean pork, a small handful of garlic shoots, a little black fungus, a little onion, 3 grams of pepper, 2 anise, salt, vinegar, soy sauce, an egg, corn starch, moderate.

2, add about 150 grams of water to the pot, water boiling, add pepper and anise, cook over high heat for about 3 minutes, fully cooked out of the flavor into a bowl for spare time, this water is essential to do the oil meat this dish flavored water, you can play the role of the role of the foreign to increase the aroma.

3, the lean pork along the grain cut into a dollar coin thick slices, put in a bowl, add a little salt, a little vinegar, beat an egg, add the right amount of corn starch and mix well, so that the surface of the meat evenly coated with a thin layer of paste. Add a little vinegar when marinating the meat, not only can make the meat more tender, but also make the dish more vinegar flavor.

4, the garlic shoots after picking clean and cut into 2-3 cm long small section, black fungus in advance with warm water to soak and clean, a little onion cut into small pieces of spare.

5, sit in the pot a little more cooking oil, oil temperature to three or four hot, into the sliced meat, chopsticks to the meat quickly scattered, to prevent sticking, the meat slices slipped cooked and sheng out of the oil standby. The time to slide the meat is about 20-30 seconds, not too long.

6, after the meat is cooked, pour out the excess oil, leave a little oil in the pan, when the oil is hot, directly into the garlic shoots section, onion pieces stir fry on high heat.

7, stir fry until you can clearly smell the garlic scape flavor into the meat slipped in advance to stir fry a few times, this time along the edge of the pan dripping into the appropriate amount of vinegar, cooking vinegar flavor. Stir frying meat this dish, into the meat immediately after adding vinegar, add vinegar when you want to drizzle along the side of the pan, so as to cook the flavor of vinegar, into the dish will not be too acidic.

8, add the right amount of old pumping color, the right amount of salt to taste, stir-fry evenly after adding the right amount of "two flavors of water", add the soaked fungus, high-fire for about 1 minute.

9, 1 minute after dripping into the appropriate amount of water starch thickening, stir-fry evenly can be out of the pan on the plate.