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Cauldron of cabbage flowers
Huadian food is great and new ~

Let's punch in together!

canteen

Iron pot braised noodles

Xian Xiang Jin i.

Coordinates: The first floor of a canteen.

Salty sauce

With strong and chewy noodles.

Take a sip.

Hmm ~

It's the smell of a long-lost hometown!

Sprinkle Daoxiao Noodles with oil.

Soft and smooth

Coordinates: The first floor of a canteen.

Pork brine is soft and rotten.

Noodles are smooth and energetic.

Pour a spoonful of boiling hot oil

Make a sound.

A bowl of hot oil is sprinkled on Daoxiao Noodles.

Almost finished.

Ziran mutton chop

Crispy and delicious

Coordinates: The first floor of a canteen.

Mutton de fat and thin sparerib

Slowly fry until the surface is golden.

Then sprinkle with cumin powder with unique fragrance.

The taste is crisp and the lips and teeth are fragrant.

Roasted pork chop

Crispy outside and tender inside.

Coordinates: The first floor of a canteen.

Special pork tenderloin

Marinate with secret sauce

Fry with proper fire.

Every step is unique.

Give off a crisp smell.

Crispy outside and tender inside.

Beef with slippery eggs

Tender, smooth and delicious, with rich egg fragrance.

Coordinates: The first floor of a canteen.

Eggs are light yellow? Leaf onion

Bright color and charming fragrance.

Smooth and delicious slices of meat

Egg paste with strong egg fragrance

Make it delicious on the tip of your tongue.

Mutton stewed noodles

The soup is delicious.

Coordinates: The second floor of a canteen.

Mutton is warm and sweet, invigorating qi and tonifying deficiency.

Smooth and elastic gluten, full of vitality.

Mutton Huimian Noodles is not only delicious in soup.

But also has extremely high nutritional value.

Liangge canteen

steamed bread

Thin skin and tender meat

Coordinates: the first floor of No.2 canteen

Yiti steamed buns

Thin skin, tender meat and white fat.

The hot fog soared into the sky.

Come to the cage

It is full of heart and full of meaning.

Big stuffing wonton

Delicious and warm stomach

Coordinates: the first floor of No.2 canteen

The meat is delicious and firm.

Wonton skin is smooth and smooth.

Vegetable leaves are very fragrant.

A bowl of food will warm your heart.

Xinjiang Kao steamed bun

The color is Huang Liang, and the fragrance is fragrant.

Coordinates: the first floor of No.2 canteen

Nangkeng bakery

Make the color of steamed stuffed bun skin, Huang Liang

And cumin in the western regions

Inspired the delicious taste of mutton.

Pork knuckle line

Fat but not disgusting

Coordinates: the second floor of No.2 canteen

The soup is golden red, and the trotters are crisp and rotten.

Add crispy vegetables.

Let the trotters be fat but not greasy.

It's mouth watering.

Bobo chicken

Spicy and delicious

Coordinates: the second floor of No.2 canteen

Fresh lotus root slices

Auricularia auricula

Delicious chicken nuggets

The fragrance of sesame is mixed.

The spicy taste of red oil overflowed the tip of the tongue.

Pineapple Fried Rice

Sweet and sour

Coordinates: the third floor of the second canteen

Jinfeng pear leaves fragrance.

White shrimp stores the salty taste of seawater.

Under the constant stir-fry

Form a unique tropical flavor

Tin foil &; fans

Crispy and delicious

Coordinates: the third floor of the second canteen

Fresh juicy fish fillets

A fan of exquisite q bombs.

Fragrant flower armor

In tin foil packaging

The sauce is rich and delicious.

Fish with Chinese sauerkraut rouguo

Hot and sour delicious

Coordinates: the third floor of the second canteen

Acid has been a secret fermentation for months.

Freshness is the natural taste of this lake.

Crispy, that is, the crisp and juicy cabbage stalk.

Tender, just the right temperature.

Golden salted duck

Coordinates: the third floor of the second canteen

Go back to the original practice

It can best reflect the original flavor of ducks.

The meat is white and tender.

Xiang freshness mei

Fried rice cake with pickles

Coordinates: the third floor of the second canteen

The rice cake is soft, waxy and elastic.

Pickles are sour and delicious.

Hot and sour appetizer

It's delicious.

Corn sparerib vitamin c soup

Coordinates: the third floor of the second canteen

Sweet and soft corn

Crispy boneless sparerib

This soup is rich in flavor and nutrition.

Take a sip to warm your stomach.

Keel surface

Coordinates: the third floor of the second canteen

Pork and pig bones

After many times of stirring, cooking and baking

Into a bowl, the meat is tender and bright red.

A famous Cantonese dish with a long aftertaste

Milk strawberry &; Kumquat garden

Coordinates: the third floor of the second canteen

Sweet strawberry with silky milk

Sour kumquat brings summer melody.

Let's invite our friends for a drink!

Hai Zi hotpot

Coordinates: the third floor of the second canteen

Fat sheep lotus root slices hairy belly,

Shrimp slippery, bean skin, bamboo shoots …

Roll in the soup pot with red oil.

We were wrapped in white fog.

on cloud nine

San canteen

Boiled spicy pork slices

Coordinates: the first floor of No.3 canteen

Abnormal beef fatness

It makes people want to stop.

This soup has a strong fragrance.

Make the index finger move.

Boiled pork slices will be Sichuan style.

Fresh, hemp, spicy, spicy

give full play to

noodles

Coordinates: the second floor of the third canteen

Gluten slip

Adding capsicum boiled with pure sheep oil,

Special broth and fresh and delicious minced mutton.

taste

Delicious, fragrant and not greasy.

Griddle chiba tofu

Coordinates: the third floor of the third canteen.

With onion, green pepper, pepper and pork belly as auxiliary materials.

Mix monosodium glutamate with thirteen spices

Fresh dew, soy sauce, oyster sauce and other sauces.

It tastes spicy and the sauce is delicious.

Beijing Roast Duck Package

Coordinates: the third floor of the third canteen.

After charcoal fire baking

Duck skin is crisp and bright red.

Meat is delicious, fat but not greasy.

Serve with a bowl of duck rack soup.

unforgettable

Beef, leek and jiaozi.

Coordinates: the third floor of the third canteen.

A thousand times of kneading

In exchange for the tenacity of dumpling skin.

Thousands of chopping and stirring

It brings the delicacy of the filling.

A chubby creature in vain.

Hiding the chef's full heart

Baked milk with pearls

Coordinates: the third floor of the third canteen.

The smell of milk neutralizes the bitterness of black tea.

Amazing taste buds

Brown sugar pearl

QQ is full of energy.

Look here

you

Like me?

My mouth is watering

Make an appointment with your "dinner partner"

Let's explore these delicious foods together.