How to make pork knuckle and soybean soup, how to make pork knuckle and soybean soup, pork knuckle

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Ingredients

Main Ingredients

Pig's Feet

500g

Supplementary Ingredients

Soybean

200g

Maintaining Wine

Amount

Ginger

10g

Salt

Measurement

Salt

More Steps

1. Wash the pig's feet and chop them into pieces.

2. Soak soybeans for four hours in advance.

3. Scald the pig's feet in boiling water with cooking wine and pull out the fine hairs.

4. Add enough water in the pot, the pig's feet, soybeans, ginger into the large fire boil, skim off the foam to small fire boil one hour.

5. Add salt to taste when the pot is ready.

Tips

Add seasoning wine to fly water can go fishy.