Sweet and sour fish:

Ingredients: crucian carp, ginger, tomato sauce, cornstarch, green onions.

Method:

1. Clean the crucian carp and cut it crosswise several times with a knife.

2. Hold the fish tail with your hands, pour oil on the fish with a spoon, turn the fish meat cut out by the knife, put the whole piece into the oil pan and fry it, remove it after frying and control the oil. .

3. Put a little oil in the pot, add onions and ginger, then add tomato paste, water, a little salt, vinegar, and sugar, bring to a boil and thicken with cornstarch.

4. Place the fish on a plate and pour the sauce over it.

Braised fish:

Ingredients: African crucian carp, green pepper, millet pepper, soy sauce, cooking wine, sugar, ginger, onion, garlic, coriander.

Method:

1. Wash the fish, cut the ginger into slices and shreds and set aside.

2. Score both sides of the fish twice and rub salt on both sides. Stuff ginger shreds into the scratches and ginger slices into the belly of the fish; cut the pepper into small pieces and smash the garlic into flat pieces.

3. Put oil in the pot, fry the fish, put garlic and green onions in the pot, add water, soy sauce, sugar and cooking wine. Simmer for a while, then serve on a plate and sprinkle with coriander.