If you want to make a delicious and soft jiaozi, you must pay attention to these questions:

1. When mixing meat stuffing, you need to prepare a deep and large container.

2. Put the meat stuffing into the container, and add a small amount of water many times to make the meat stuffing tender and delicious.

3. When stirring dumpling stuffing, stir in one direction.

Practice:

First of all, the ratio of meat to vegetables should be appropriate, and the best ratio is 1: 1. Meat stuffing should be moderately fat and thin, with three fat and seven thin being the best proportion. It should be fat but not greasy, and the meat stuffing should not be too thin. Only when cooked in jiaozi will it be full of fragrance.

1. Chop pork belly into mud and add a small amount of soy sauce, salt, sesame oil, sugar and chopped green onion. If the meat stuffing is thin, add some vegetable oil.

2. Pour a little peanut oil or soybean oil into the pot, heat it, put in the aniseed pepper first, and when the aniseed pepper turns gray and black, put in the chopped green onion and turn off the fire.

3. Filter out the oil, put it into the meat stuffing and stir well. Put sesame oil at last.

3. Stir well, add a little water to the meat, continue to stir until the meat is elastic, then add water and stir again. Stir it for about 3-4 times, and the meat stuffing will be sticky and elastic.

4. Beat an egg, pour in the meat stuffing, stir and mix, and stir the stuffing in one direction.

5. In the process of mixing the stuffing, you can add 2-3 times of broth to the stuffing, which makes the stuffing delicious, tender and suitable, and has a moderate soup.

6. It is best to mix the stuffing in jiaozi half an hour before wrapping it in jiaozi. During this period, it is best to cover the container where the dumpling stuffing is placed to prevent the flavor from being lost.

7. It is best to mix the vegetable stuffing with the meat stuffing at the time of wrapping, and put salt, instead of mixing it together very early to prevent too much juice.

Jiaozi can also be fried with jiaozi. Try it, and you will find different delicacies.

Welcome everyone to pay attention to my WeChat WeChat official account Shen Xiaoyi, what? ~