First, low-gluten flour version

Ingredients: cream cheese 125g, cream cheese 125g, cream 50g, 2 eggs, yogurt 80g, low flour 35g.

Steps:

1, and proper amount of sugar in cheese yogurt egg liquid are mixed to form a cheese paste, and finally, low flour is added and gently mixed.

2, the protein is not too hard to send, just look at the tip and don't collapse.

3. Mix 2 pastes.

4, put it in the oven, water bath, middle and lower layers, 160 degrees 1 hour. It is best to choose a mold with separate bases for cheesecake, so that it can be demoulded at last.

Two. Corn starch version

Ingredients: cream cheese 300g, egg 100g, sour cream 100g, powdered sugar 60g, Oreo biscuits 90g and butter 30g.

Steps:

1. Simple method of SourCream:

Sour cream is made of light cream fermented by lactic acid bacteria, and its production principle is similar to yogurt. When making sour cream at home, acid can be added to solidify the protein in whipped cream.

2. The raw materials are whipped cream150ml, half lemon, lemon juice, and can be squeezed directly by hand without special juicer;

3. Pour the lemon juice into the whipped cream;

4. Stir the whipped cream evenly with chopsticks. Sealed and transferred to the refrigerator for cold storage.

5. Cheesecake bottom making: Cored Oreo cookies.

6. Put the biscuits into a grinder and grind them, or crush them with a rolling pin; Heat butter in microwave oven until it melts (30 -60 seconds);

7. Biscuits are evenly mixed with butter, then put into a movable bottom mold, flattened and compacted, sealed and put into a freezer for later use;

8. Chop cream cheese and add powdered sugar.

9. Heat it in water, and at the same time stir it into mud with a manual eggbeater. Pay attention to the temperature not to be too high;

10. Add the whole egg into the cheese puree in batches and stir it evenly with an egg beater;

1 1. Then add sour cream and stir evenly until there are no particles;

12. Take the cake mold with cake bottom out of the refrigerator and pour the cake paste into the cake mold;

13. oven 160 degree preheating, water bath method (baking tray with water on the bottom layer, baking net and cake mold on the penultimate layer) for about 60 minutes; When cheese is heated and stirred in water, the temperature of water should not be too high, otherwise it will easily form granules and affect the taste;

14. Bake the cake for 60 minutes, then take it out, and pour the raw material C (mixed evenly) onto the surface;

15. Continue to bake in the oven for 5 minutes, take it out, wait for cooling, and put it in the refrigerator for more than 3 hours. Delicious food can be enjoyed after careful demoulding and cutting.