Matsutake Mushroom in Chicken Soup

Main Ingredientsmain

Dried Matsutake Mushroom?80g? Chicken wing root 300g? Chinese cabbage 300g for 3 persons

Supplementsothers

Salt? Pepper? Pepper? Aromatic leaves in moderation

Good quality dried matsutake mushrooms, open the package, the rich flavor comes to the nose. Use it to make chicken soup, add some cabbage, nutritious, flavorful, nourishing and delicious.

How to Make Chicken Soup with Matsutake Mushrooms

Step Step

1

Wash the dried matsutake mushrooms and soak them in cold water

Step Step

2

Put the soaked matsutake mushrooms into the inner liner of a rice cooker

Step Step

3

Add the right amount of water. Put the inner pot into the rice cooker, cover the pot with a lid and turn on the power to boil

step

4

Chicken wing root is cleaned, blanched in the pot, then removed and drained

step

5

Matsutake mushroom boiled for 20 minutes, then the chicken wing root is added into the pot with the same boiled

step

6

Cabbage washed and cut into pieces

step

7

Chicken wings 9 minutes cooked, cabbage into the pot with the pot

step

8

Cooked ingredients plus salt, pepper, stir evenly off the power, served to enjoy

Finished picture of chicken soup with matsutake mushrooms

Cooking tips for chicken soup with matsutake mushrooms

Cooking tips for chicken soup with matsutake mushrooms

Cooking tips for chicken soup with matsutake mushrooms

Cooking tips for chicken soup with matsutake mushrooms

Tips

1, matsutake mushroom is very fragrant, do not need to add a variety of seasonings.

2, the ingredients with according to personal favorites