Boil vermicelli and snail powder together in water. Cover and let stand for more than ten minutes. This will make it softer and taste better.

Practice of cooking snail powder:

Ingredients: a pack of snail powder.

Accessories: 2 eggs, appropriate amount of cabbage and appropriate amount of coriander.

1, snail powder family portrait, so much material.

2. Cook the rice noodles first, add half a pot of water to a small pot, and add the rice noodles.

3. Boil the water, cover the pot, and let it sit for ten minutes.

4, when stuffy powder, to prepare vegetables. Wash coriander and cabbage. Slice the parsley and break the cabbage into small pieces.

5, powder, boring to white. You can pinch it off gently with chopsticks. Do it. Pour out the water.

6. Put Chili oil, salt water and cabbage in the pot.

7. Add the right amount of water to the pot. Cook it.

8. After boiling, put two eggs in the pot and turn to low heat.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean bags and other materials. You can eat.

10. Finished product drawing of boiled snail powder.