The white stuff on the chili sauce can't be eaten, it means that it is moldy and spoiled, and can't be eaten.

Generally good not to open if, can be placed 1 ~ 2 months, do not exceed 3 months. After the chili sauce is done, usually put 1-2 days can be opened to eat, can also be eaten instantly.

Can be placed in the refrigerator or a cool place to save, during the period of time, it is best not to arbitrarily open the mouth of the bottle of chili sauce, there is air and moisture into the chili sauce preservation time will be shortened some of the.

After food spoilage, the appearance will often change, such as color change, loss of luster, the appearance of mold, pulling, solid food tissues become soft, sticky, liquid food appears cloudy, precipitation, surface floating film and other phenomena.

Food contaminated by mold is often moldy and spoiled in warm and humid environments. Molds may produce toxins, such as aflatoxin, which are not beneficial to human health but harmful, and spoiled food should not be consumed and should be discarded.

Expanded Information:

Chili sauce:

Preparation materials: red pepper, salt, sugar, ginger, garlic, sesame oil, cooking machine.

One, first the cooking machine chassis suction good on the counter, after the ginger and garlic.

Second, close the lid of the cooking machine and lock fixed, the left hand pressed on the lid, the right hand moderate rotation of the hand crank can be, pour out later.

Three, with a kitchen knife will be prepared to cut large pieces of red pepper, into the cooking machine.

four, close the lid of the cooking machine and lock fixed, the left hand presses the upper cover, the right hand moderately rotate the hand crank, the red pepper chopped.

fifth, just before the twisted garlic into the crushed red pepper, mix well.

VI, and then add the prepared salt and sugar, be sure to mix well.

seven, poured into a clean container, and finally poured into the appropriate amount of sesame oil.

eight, seal the mouth of the bottle, screw on the lid, put to the shade, so that the chili sauce has been done.

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