Ingredients ?

150 grams of sliced beef

2 bowls of overnight rice

moderate amount of enoki mushrooms

moderate amount of lettuce

several quail eggs

egg

moderate amount of chopped scallion

moderate amount of scallop sauce

moderate amount of chicken broth

moderate amount of oyster sauce

sugar, salt Moderate amount

Ginger Moderate amount

Red and green bell pepper Moderate amount

How to Make Beef Congee with Nest Eggs ?

Heat the rice and water into the casserole to boil, add the right amount of salt

Slice the green onion, ginger slices, add half a tablespoon of salt, a tablespoon of sugar, a tablespoon of oyster sauce, two tablespoons of cooking wine to marinate on the slices of beef

Lettuce, enoki mushrooms cut up and standby

Soup rice rolled and then added quail eggs, into the lettuce and enoki mushrooms

started to enter the slices of beef, to be fast, a little hot! then add some abalone juice and chicken juice concentrate, do the final seasoning taste salt and chicken essence

Crack an egg to start eating