2. Add a proper amount of water, a little cooking wine and salt to the pot, and add the ginger prepared in step 1. Turn off the fire when it is cooked until it stops.
3, a handful of fresh garlic, tear off the stale part of the garlic root and the film, rinse it clean. Finally, the garlic is cut into small pieces, and the stems and leaves are packaged separately.
4. Wash and chop a small amount of dried peppers. In this way, the preparatory work is completed.
5, fish out the meat, slice it according to the fat and thin, and put it in two bowls.
6. Add a little oil to the hot pot. When it is about to open, add the fat and start frying until it turns yellow and slightly burnt.
7. Add lean meat and stir fry, add a little seasoning such as cooking wine and soy sauce, and stir fry evenly.
8. First add the garlic seedlings, then add the garlic leaves and start to stir fry, probably for several times. If the stir fry is too long, the nutrition will be lost.
9. Finally, pour a small amount of water, add some thirteen spices or chicken essence according to personal taste, cover the pot and cook for a while.
10, out of the pot, hot and delicious.