Main Ingredients

Four pounds of pig's feet, an appropriate amount of sweet wine fermented rice

An appropriate amount of edible oil, an appropriate amount of ginger

Four to five red dates, an appropriate amount of salt

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Appropriate amount of water

How to make crispy pig's feet

1. Boil the water, add a few slices of ginger and blanch the pig's feet! Throw out the water!

2. Put the blanched pig’s feet into the sweet wine and mix them! (If there is less water in the sweet glutinous rice, you can add a little warm water)

3. Use oil to put the pig's feet wrapped in sweet glutinous rice into the oil pan and fry! (It’s best to clear out the rice in the sweet glutinous rice, otherwise the oil will jump a lot) Use low heat first, and then increase the heat if you feel the oil temperature is too low!

4. Fry until golden brown!

5. Put the fried pig's feet into the pressure cooker, add some ginger, some salt, and put the red dates in. Just have a little more water than the pig's feet! My pot only needs 20 minutes of pressure!

6. Done!