Jinan.

The pork is a traditional dish of Jinan. As early as during the Qing Dynasty, it was rumored that the pork was braised in soy sauce and tied with a straw rope, which made the pork melt in your mouth and smelled good without being greasy. It is usually stewed with other side dishes, such as Spanish mackerel, meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean curd tendons, bean skins, bean curd bamboo, bean curd clothes, slices of veggie chicken, tiger's egg, cauliflower, baby bok choy, bean curd, sausage, pork ribs, elbows, chicken legs, etc.

Food Characteristics

The meat is fat and not greasy, and it is nourishing and flavorful. It is a famous food in Xuzhou. Xuzhou handle meat is one of the famous Chinese snacks, is a very characteristic snack in Lu cuisine. Xuzhou handle meat in the production, the use of 15CM long pork and pork ribs with bushes tied together. So it is called: putzi meat. Dietary characteristics are: fat but not greasy, nourishing and flavorful, mouth-watering meat color.

The meat is the collective name of this snack, there are other side dishes to match such as: four happy meatballs, dried orchids, kelp knots, gluten, bean curd, bean skin, bamboo, rotting clothes, vegetarian chicken slices, tiger eggs, cauliflower, baby bok choy, bean curd, sausage, spare ribs, elbows, chicken thighs and so on meat and vegetable combinations to meet the different dietary needs of the customer, to a bottle of beer, with a bowl of white rice poured with a tasty! The meat gravy, eat up the mouth full of oil, long aftertaste, the mouth left a fragrance.