green wogua and Shanghai qingxiangke will reduce nutrition. In fact, wogua is pumpkin, pumpkin+pepper: it will destroy vitamin C. Pumpkin+Buckwheat: It has the opposite function and should not be eaten together. Pumpkin+celery: bloating and diarrhea.

people who are forbidden to eat green pumpkin: pumpkin is warm, those with excessive stomach heat, those with full qi stagnation and those with damp-heat qi stagnation eat less; People who suffer from beriberi, jaundice and qi stagnation and dampness resistance should not eat.

In fact, many friends have heard of Wogua, but many friends may feel that they have never eaten Wogua, because they are familiar with the name of Wogua, but they don't actually know what Wogua is. In fact, Wogua is pumpkin, so you may know that we have all eaten Wogua, and Wogua is pumpkin.

Wogua is helpful for protecting our gastric mucosa, lowering blood sugar, and relaxing bowels. Wogua can not only be eaten directly by steaming, but also be made into soup or porridge. There are many products of Wogua. Children's complementary food or some Wogua cakes are common, and it tastes good and is suitable for us to eat.

Wogua actually helps to prevent some diseases, especially cancer and prostate diseases. Eating some Wogua regularly is very good for our health, and diabetics can also eat some Wogua properly. In fact, there is nothing wrong with the food like wogua. Just be careful not to eat too much seafood, which may cause poisoning.