Main ingredients: 500 grams of flour, 500 grams of sauerkraut, 200 grams of meat.

Accessories: a small piece of green onion, a small piece of ginger, seasoning in moderation.

1, with cool water slowly synthesize the flour into cotton wool, and then slowly add water to synthesize the dough, the surface should be and a little hard, covered with plastic wrap to wake up.

2, 500 grams of sauerkraut soaked in water and then chopped, squeeze out the water. 200 grams of pork chopped. Onion, ginger minced and spare.

3, dumplings delicious all in this step, first of all, the meat mixture. Put the meat into a pot and add soy sauce, five-spice powder, chicken essence, oil, salt, a little water, and stir in one direction, stir well, put in the minced green onions and ginger and continue to stir in one direction, then add the cooked oil and stir well.

4. Add the sauerkraut to the meat and stir in the same direction as before. The sound of stirring can be heard during the stirring of the dumpling filling, so that the filling is not dry and tastes more delicious.

5. After waking up, knead the dough smoothly and then put down the dosage, roll out the cake.

6, began to wrap the dumplings, I wrapped the homemade shape.

7. Boil the water, put the dumplings into the (with a spoon gently push the water forward on the side of the pot, so that by the force of the water will be scattered dumplings) began to cook, this link is very critical, high heat boil to medium heat, feel the opening of the fire is too fierce on the small point of the fire, do not add cold water, so that out of the dumplings do not stick. The dumplings will float up and come out in 3 minutes.

8, finish the above can be out of the pot.