1, anti-inflammatory and anti-bacterial. Wild watermelon soaked in medicinal wine is for everyone to take, which is most beneficial to the full play of its medicinal value. People usually eat it and hope that the soaked mee will have the important effect of anti-inflammatory and anti-bacterial. It can Killing a variety of pathogenic bacteria and viruses in the human body can prevent them from causing harm to the body. Often drinking wild watermelon in medicinal wine can prevent enteritis and dysentery, and can also prevent the occurrence of viral colds.

2. Dispel wind and dispel cold. Wild watermelon soaked in medicinal wine can dispel wind and dispel cold. Its taste is slightly bitter and warm. If soaked in pure grain wine, the effect of dispelling wind and cold will be even better. In clinical medicine, wild watermelon has Medicinal wine can be used to treat a variety of common diseases such as rheumatoid arthritis, chronic arthritis, and waist and leg pain. During treatment, the medicinal wine soaked in wild watermelon can be taken orally and rubbed directly on the pain points, both internally and externally. The same treatment can quickly relieve physical discomfort and symptoms.

3. Relieving coughs and moisturizing the lungs. Wild watermelon medicinal wine also has a very active effect on the human respiratory tract. It can not only remove inflammation and germs in the respiratory tract, but also eliminate lung heat, and treat tracheitis and bronchitis caused by lung heat and inflammation in humans. There are various bad symptoms such as coughing and wheezing, which often have certain therapeutic effects. Wild watermelon soaked in medicinal wine also has certain antiviral therapeutic effects. It can inhibit the specificity of tuberculosis bacteria. Consistent consumption of wild watermelon soaked in medicinal wine can also prevent the occurrence of tuberculosis.

4. Taboos for soaking wild watermelon in medicinal wine: Wild watermelon is harmful and should not be taken orally.