The first secret: fresh osmanthus is the first bubble. If there is no fresh osmanthus in the future, you can add dried osmanthus in the tea shop.

Formula: One catty of fresh osmanthus or half a catty of dried osmanthus, and half a catty of rock sugar can brew five catties of wine. Adding wine can basically follow this formula.

Time: more than three months. The older, the better.

Container: sealing performance.

Jiujing film

Osmanthus fragrans: Osmanthus fragrans includes Osmanthus fragrans, Osmanthus fragrans and Osmanthus fragrans. Osmanthus fragrans is the reddest color. If it was completed that year, it would be the best. After more than a year, the wine is too dark, which may make people lose their appetite. Jingui is orange-red, the wine is light amber in those days and dark amber in old age, which is the best flower material. Silver cinnamon is light yellow, the wine is chrysanthemum yellow in that year, and amber after three years of aging; Therefore, there is no "sexual pleasure" for impatient heroes.

Dried flowers: the wine brewed by fresh osmanthus flowers has a refreshing taste and a fresh and moist aftertaste, which stimulates people's memories of autumn when the wind is light and the clouds are light; Dried osmanthus has no umami flavor, but the aftertaste is warm and long, which may be more appetizing for Jianghu people.

Liquor: You can only choose pure grain-brewed liquor (rice wine, which can be imported directly in some places, not included) and knife-burning. The optimum temperature is above 50 degrees. If it's only 45 degrees, it takes twice as long to get the flowers into the wine. Don't use qu liquor.

Rock candy: local block rock candy is better, followed by single crystal rock candy.

Container: Any container with a sealed lid will do. However, if you want to enjoy the emotional appeal of osmanthus wine, it is recommended to use a transparent and beautiful container, so that you can observe the color of the wine at any time, and shake the container to watch the osmanthus in the wine fly like rain.

Serving wine: It is suggested to prepare a small ladle with a long handle (shaped like a seller of bulk wine, but the size should be able to enter and exit the bottle mouth of the container calmly), and practice using it several times before formal occasions to keep "Wen Jun as a waiter" elegant and calm in front of people. Do not mix this tool with other wines. At least, it can be used to make osmanthus wine after being washed and dried with clear water.