Brewing tea.

1, with a tea knife along the tea cake (Tuo, brick) layering at the gently pry, can be based on the number of tea drinkers decide to take the number of tea. If there are fewer people, you can take 8~10 grams of Pu-erh tea, and if there are more people, you can take 15~20 grams of Pu-erh tea.

2. Put the tea leaves into the teapot, and then pour hot water (in addition to waking up the tea, it also has the effect of improving the purity of the tea leaves) and then pour it out.

3, choose mineral water or pure water, water temperature to 90oc ~ 100oc boiling water is better.

4, according to the actual situation to grasp the brewing time.

5, the pot of tea soup poured into the fairway cup, to maintain the uniformity of the tea soup, and then evenly divided into small cups. When the tea leaves bubble taste fade, tea broth gradually clear, pour the tea leaves into the pot of tea cooking tea.

Boiling tea.

1, put the bottom of the steeped tea into the pot of boiling water to cook for two minutes.

2, the tea is cooked until the soup color is ashamed of thick, the aroma overflowing on the line, too long is not good. Pour the boiled tea soup into the fairway cup can be tasted.

3, after tasting you will find that the original boil tea than bubble tea taste better. To note that the general boil tea, the first boil out of the tea soup is recommended to pour out only half or two thirds of the tea to drink, the rest of the tea soup continue to stay in the pot, continue to add boiling water to the pot to continue to add heat to cook. This can be repeated 3-4 times.