Share a very simple "Fried minced meat with garlic moss". Cut garlic moss into small particles and pork belly into minced meat. Garlic moss is crisp and refreshing, and pork belly is salty and delicious. Mixing rice is another magical tool for eating. Some friends who like it try it at home.

Ingredients: garlic moss, pork

Accessories: ginger and millet pepper

Seasoning: oyster sauce, cooking wine, soy sauce, salt, chicken essence, sugar and pepper.

[Sauté ed pork with garlic skin]-Crispy and salty

Let's start preparing food.

First, we should wash a handful of garlic, take off the garlic and cut it into small pieces for later use.

Prepare 200 grams of pork, cut it into thin slices first, and then chop it into minced meat.

Try this new special method. Stir-fry garlic moss with minced meat 10 minute. It's spicy and salty. This is a must

2. Now prepare the auxiliary materials.

Prepare a slice of ginger and cut it into Jiang Mo for later use.

Prepare some millet and pepper, cut into circles and set aside.

Try this new special method. Stir-fry garlic moss with minced meat 10 minute. It's spicy and salty. This is a must

Let's start cooking.

After the oil in the pan is enough to make the pan smooth, pour out the hot oil and add the cold oil. When the minced meat is fried with cold in the hot pot, it won't stick to the pot. Pour the minced meat into the pot and fry it quickly. Stir-fry the minced meat white and fragrant.

Stir-fry ginger and millet pepper, add 5g oyster sauce, stir-fry, add 5g cooking wine to remove the fishy smell, add 2G soy sauce to improve the color, stir-fry minced meat for color, stir-fry evenly, then pour garlic into the pot and stir-fry for about 1 minute.

After the garlic table is cut off, start the seasoning in the pot: add 2G of salt, 2G of chicken essence, a little sugar for seasoning and pepper1g. If the color is not red enough, we will add a little soy sauce, stir fry and open the seasoning. When the ingredients taste good, we can put them on the plate.

Try this new special method. Stir-fry garlic moss with minced meat 10 minute. It's spicy and salty. This is a must

Well, a very simple and delicious fried minced meat with garlic moss is ready.

Tips 1, add some soy sauce and pepper when chopping minced meat, which can enhance the flavor and color.

2, garlic moss is easy to enter the pot, and the stir-fry time should not be too long.