working methods
1. Shred the zucchini and add the medium gluten flour, eggs, white pepper and salt.
2. Mix all the materials in the container and let it stand for 30 minutes.
3. Pumpkin will produce moisture after adding salt, so let it stand first and see the state of batter, and then consider whether it is necessary to add water.
4. Brush a layer of oil on the electric baking pan and fry the zucchini batter on the preheated electric baking pan.
Potato pancake
Ingredients: one potato, one flour, one egg, salt, pepper, spiced powder and onion.
working methods
1, potatoes are shredded for use,
2. Flour, eggs, water and dough. Put the shredded potatoes in the batter.
3. Add salt, pepper, allspice powder and chopped green onion.
4. Heat the pan and drain the oil. Pour a spoonful of batter into it, spread out one side and bake the other side brown, then bake it again.
Onion omelet
Ingredients: eggs (4), flour (80g) and shallots (3).
Exercise:
1. Knock the eggs into the bowl. Stir well.
2. Select and wash the onions. Slice the onion.
3. Add the egg liquid. Mix the flour well.
4. Add sugar, salt and pepper and mix well.
5. 10 minutes.
6. Put a little oil in the pot and pour in the egg paste.
7. Turn over and fry the other side.
8. Fry until golden brown on both sides.