1. Prepare ingredients.

2. Peel the loofah and cut into hob pieces.

3. Peel the shells of the shrimps, take out the shrimps and marinate them with a little cooking wine.

4. Cut red pepper and garlic slices.

5. Add oil to the pot and fry the garlic slices.

6. Add the shrimp and stir-fry until cooked.

7. Put the loofah into the pot and stir-fry.

8. Add appropriate amount of water and stir-fry.

9. When the loofah becomes soft, add the shrimp.

10. Add red pepper slices and stir well.

11. Add refined salt to taste and serve.

12. Load the disk.