onion

1

Cheese crumbs

1/2 cups

egg

four

meals

3 bowls

ketchup

Proper amount

Egg skin seasoning:

salt

1/2 teaspoons

sugar

1?o'clock

water

2 tablespoons

Fried rice seasoning:

ketchup

3 tablespoons

sugar

1?o'clock

salt

1/2 teaspoons

black pepper

1/2 teaspoons

coriander

Proper amount

Exercise:

1。 Dice the onion for later use.

2。 Add salt, sugar and water to the eggs and stir well.

3。 Put some oil in the hot pot, pour in the egg liquid and fry it on low heat until it is half cooked. Add shredded cheese and fry for later use.

4。 In addition, heat the pan, stir-fry the onion, pour in the rice and stir-fry evenly, and add the seasoning and stir-fry evenly.

5。 Spread the egg skin on the plate, put a proper amount of fried rice on half of the egg skin, cover the egg skin, and then squeeze in a proper amount of tomato sauce.