Spring vegetables are generally eaten more in the south and are a bit bitter. It tastes rougher than other vegetables. That's why it is not like other vegetables, which are daily vegetables for families. I hope more and more friends will like this bitter vegetable.

Food

500 grams of spring vegetables

2 slices of garlic

Appropriate salt

Oil in moderation

Methods/Steps

First, choose to clean spring vegetables. Because spring vegetables are usually large, it is not easy to wash them. Cut them off in the center and wash the stems and leaves separately.

Then chop the spring vegetables finely and set aside.

Second, pat two slices of garlic and set aside.

Third, heat the oil in a pan and fry the garlic slices first.

Fourth, add the spring vegetables into the pan and stir fry. Until the color darkens.

5. Add appropriate amount of salt. Stir-fry for another minute, don't worry about the lack of water.

6. When the spring vegetables are fully cooked, add more water, mainly salt.

7. Water dry out of the pot can be. A plate of original flavor stir-fried spring vegetables is ready.

How to fry spring vegetables is delicious

Spring vegetables cool, cool less to eat.