The original 80' s old Chengdu scenery, with three fires, one brick, one tile, one grass and one tree, is all in the style of old Chengdu, which is very emotional.
Authentic Chengdu flavor, classic spicy Yuanyang pot bottom, is a delicious food created by careful masters. Cattle oil is authentic and not choking, and the soup base after numerous improvements is suitable for all the gluttonous tastes in the country. As soon as the tempting bottom of the pot is served, you can smell the butter. When you take a bite, the spicy feeling begins to spread between your lips and teeth, and it is spicy enough to taste.
Hand-made beef: hand-made beef as thin as paper appears in front of you, and the excellent quality can be seen by the naked eye! Regardless of taste or face value, handmade beef is a well-deserved leader.
High-calcium Crispy Mutton: High-calcium Crispy Mutton is crispy, and you should eat more if your mouth is good! It's so cool to take a bite! Fresh and delicious!
Duck blood: fresh blood, delicate and elastic, not rotten after a long time of cooking, and tender and delicious.
Mekong fish: Mekong fish has clear texture and no small thorns. Old people and children are not afraid to eat in large pieces.
Sichuan powder: Sichuan powder in a pot, all corners of the country, are a family! Sichuan flour is famous for its delicacy. It can feed tens of thousands of people and become an enduring old play bone in hot pot drama!
There are many excellent and delicious hot pots in the hot pot, but Sanshaihuo can still stand out from them and become the most dazzling star.