This kind of noodles made of fish is called fish noodles. From the appearance, it is no different from ordinary noodles. The first time I ate fish noodles, I overheard a man selling vegetables in the market. Come and buy fish noodles. It's only 20 yuan a catty. Very cheap! Noodles are cheaper than 20 yuan a catty? This immediately aroused my curiosity, so I asked the noodle seller that noodles were only two or three yuan a catty. You pay 20 yuan a catty, how can you say they are cheap? The boss is also good-tempered. He was not angry at my question. He said with a smile, it seems that you haven't eaten fish noodles. You must buy some to try today.
Fish noodles are noodles made of fish, which are so expensive because they are made of marine fish such as yellow croaker and mackerel. Is the noodles made of fish delicious? The boss said confidently, I promise you will buy it from me next time. The boss said that you don't need to put a lot of seasoning when cooking, just add some chopped green onion and it will be delicious. With a skeptical attitude, I bought some fish noodles and then added some vegetables to cook. I found the fish noodles really delicious. A bite of fish is more delicious than fresh fish.
How to make such delicious fish noodles? Below, the author will give you a brief introduction to the production steps. First, fresh mackerel or yellow croaker is selected, the fish is fished out, a little starch is added as an adhesive, and the fish is beaten with a wooden hammer until it is sliced, dried and cut into strips. How to eat fish noodles? Like ordinary noodles, it can be fried with seasoning or eaten cold. The author's favorite way is to add some vegetables and cook them, so as to keep the fresh flavor of fish noodles to the greatest extent.
Braised fish noodles with green vegetables
Ingredients: fish noodles, vegetables.
Production steps:
1, wash and cut vegetables. Usually, the dishes we use for cooking will be cut coarsely, but today the dishes are used for cooking, so we need to cut them carefully. Fish noodles can be slightly rinsed with clear water before cooking, because some dust and impurities will be stained with fish noodles during drying and sales, but don't soak them in water for a long time, otherwise the taste of fish noodles will be dispersed into water.
2. Put a little oil in the pot. When the oil is hot, put the vegetables in the pot and fry until soft. Why should vegetables be fried first? Because the food will taste better after frying, so the food will be cooked directly without frying, which is a bit astringent to eat. Stir-fry the vegetables until soft, and then add some boiling water.
3. After the water in the pot is boiled again, put the fish noodles in the pot and cook them, then add a little salt, cooking wine and chicken essence to taste.