Beef Noodles in Soup and Ingredients are as follows:

Ingredients: one tablespoon of beef broth, one handful of hanging noodles, one small plate of beef in sauce, one cilantro, and the right amount of noodle soup.

Steps:

1, beef broth directly into the noodle bowl.

2, cilantro washed, soaked in lightly salted water for ten minutes, after the water boiled cilantro blanch thirty seconds, fish out, cut into small pieces.

3, add two tablespoons of soup noodle water to dilute the beef broth.

4, soy sauce beef cut into thin slices, set aside on a plate.

5, the noodles boil three rolls, fish out, load the bowl, sprinkle cilantro, code beef, a bite to eat a bowl, even the soup is not left, the flavor and texture are particularly satisfying.