How to make homemade walnut jam

Steps

1. Prepare walnut kernels

2. Rinse them in clean water

3. Place it in a baking pan

4. Place the middle shelf of the oven and bake at 160 degrees for 15 minutes

5. Put the cooled walnut kernels into the Vishmet cracker In the food processor

6. Turn on the sauce function and grind the walnut kernels into powder first

7. After opening the lid, add an appropriate amount of sesame oil

8. Add an appropriate amount of honey

9. Cover the lid and continue stirring for about 1 minute

Tips

1. You can control the amount of sesame oil if you want. If the sauce is thinner, add more oil; if you want it to be thicker, add less oil.

2. You can control the amount of honey yourself. You can add white sugar or rock sugar instead of honey.