When frying large pieces of chicken, we should pay attention to the heat and time, so as to keep the meat tender and juicy. Here is a simple way to stir-fry chicken legs for your reference:

Materials:

2-3 pieces of chicken leg meat (about 500 grams)

Half a green pepper and half a red pepper

Jiang Mo moderate amount

Appropriate amount of onion

Proper amount of cooking wine

Proper amount of edible oil

Seasoning:

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Proper amount of raw flour

Steps:

1. Peel and boneless the chicken leg, cut it into pieces with uniform size, and marinate it with salt, cooking wine and light soy sauce for 20 minutes;

2. Cut the green pepper and red pepper into dices with uniform size, cut the onion into sections, and cut the ginger into powder for later use;

3. Heat the pot, add a proper amount of oil, add Jiang Mo and scallions after the oil is hot, and saute;

4. Pour the marinated chicken pieces into the pot and stir-fry them over high fire until the chicken becomes discolored;

5. Add green pepper and diced red pepper and stir fry evenly;

6. Add salt and sugar to taste, and then pour in appropriate amount of water;

7. Boil with high fire, and turn to low fire for 10- 15 minutes until the chicken is cooked and the juice is drained;

8. Finally, add a little cornstarch and thicken with water, and stir well.

The fried chicken leg meat made in this way is tender and juicy, delicious and delicious. You can adjust the proportion of seasonings and vegetables according to your own tastes and preferences, and make delicious food suitable for your own tastes.