1. Wash the potatoes, peel them and cut them into thin strips;

2. Rinse the fries in cool water for a few moments

3. Pour them into salted water and soak for about 10 minutes, then remove them and drain them;

4. Take a pot, pour in a proper amount of water, bring it to a boil and put the fries in, then simmer them for 3 minutes or so until they are ripe.

5. Drain them and put them in a bowl to cool down;

6. Mature can be fished out

5. will be cooked after the fries drained, placed in a bowl to cool;

6. cool, the fries will be packaged into the freezer, freezing overnight, until the potatoes are frozen hard;

Pour a little more oil into the bottom of the pan, heated to 50 percent heat, into the frozen hard fries, frying for 3 minutes on a low heat, fish out and then re-frying for a minute, out of the pan; sprinkle salt, dipped in ketchup can be used. Sprinkle with salt and dip in ketchup.

Tips

1, the thickness of the fries can refer to the size of the fries eaten in KFC to cut, the best not more than a centimeter square;

2, fries into the pot to cook, do not cook too long too cooked, otherwise the fries are too soft, it will not be easy to mold;

3, when frying french fries, the first time to fry once, repeat the deep-frying can be when you want to eat, oh, the most hot and delicious. The best way to make them more flavorful is to make them hot.