The ingredients include 200 grams of edamame, 300 ml of water, 50 grams of sugar, 200 grams of glutinous rice flour, 50 grams of cooking oil, and an appropriate amount of bean paste filling.

Step 1: Wash 200 grams of edamame with water, peas can also be used;

Step 2: After washing, drain the water and pour it into the wall breaking machine, then add 300 ml of water and beat into a fine pulp. Remember to filter it when pouring it out, the taste will be more delicate. When filtering, you can scrape it with a spoon, which will make filtering faster;

Step 3: Then add 50 grams of white sugar and 200 grams of glutinous rice flour, stir into a fine batter, as long as there are no flour particles, then add Add 50 grams of cooking oil and continue to mix evenly so that the flour and oil are fully mixed together;

Step 4: Mix well and pour into a shallower plate, put it into a steamer and start steaming, and the water will boil Set the timer and steam over high heat for 30 minutes until cooked through. After it is completely steamed, take it out and mix it with a shovel. When it is not hot, knead it again to form a smooth dough, then wrap it with plastic wrap and put it in the refrigerator for an hour;

Step 5 : Then pour 100 grams of glutinous rice flour into the pot, turn on low heat and slowly stir-fry until fragrant. Stir-fry until it smells fragrant and starts to turn yellow, then it is cooked. Take it out and let it cool for later use;

Step 6: After completely cooling, pour half of it on the cutting board, spread it out and put in the refrigerated bean cake, and then pour the other half of the cooked glutinous rice flour on the surface;

Step 7: Spread evenly Start rolling out the dough, roll it out, roll it out thinly, and roll it into a large piece of dough. Don't use too much force when rolling out the dough. Just roll it out gently for a few times. If you use too much force, it will break easily. Don't roll it out too thin.

Step 8: Apply a layer of bean paste filling on the surface. After smoothing it out, roll it up from one side. After rolling it, press it gently, and then cut it into small pieces. The delicious bean cake is ready. The knife will be a little sticky when cutting, so you need to move quickly and skillfully. It is easier to use the chopping method. Don't cut slowly and slowly;

Peas have been called mountain rong since ancient times. "Peas are also called peas because their seedlings are soft and tender." Peas began to be cultivated on the land north of Taiyuan 3,000 years ago, and are most prosperous in the alpine mountainous areas of northern Shanxi. In the early Ming Dynasty, peas began to be made into pea cake, which was accepted and loved by people. In the early Qing Dynasty, it was introduced to Beijing and was changed to pea yellow, becoming one of the famous traditional snacks in Yanjing. But it was not until the period of Empress Dowager Cixi that it became a famous food in the Qing court.