2. Wash the radish and cut it into gold bars for use.

3. Boil the water in the pot, remove a bowl, then add chicken feet to boil, remove, and cool in mineral water (cover chicken feet).

4. Put the red pepper, salt and sugar into a bowl of water and scoop it out while it is hot. Then let it cool until it gets cold. (Chili will turn red and water, and the taste will come out. )

Boil another pot of water here and let it cool for later use.

6. Find a bigger container, put the processed chicken feet and radish in it, pour the prepared red pepper water (step vinegar, ginger slices, and then add the cooled boiling water (cover the chicken feet).

7. Then stir with chopsticks. If you feel that the taste is not enough, you can add any seasoning.

8, finally sealed, can't touch raw water. You can eat it in three days.