Fighting shrimp ingredients: fresh prawns, edamame, water chestnut, onion ginger, cooking wine, salt, pepper, aniseed, fennel, clove, dried red pepper, fragrant leaves, eggs and starch.
Shrimp fighting practice:
1. Wash the edamame and cut off both ends, so that it is easy to be cooked in the cooking process and tastes good! Add water to the pot, add the processed edamame, add salt, sugar, pepper, aniseed, clove, fennel and fragrant leaves, cover and cook for 10 minute.
2. Wash prawns, remove the head and peel. Remove the sand line from the shrimp back, or it will affect the taste! Cut it from the back to make raw shrimp blanks. Take a clean glass bowl, put the shrimp in it, add onion slices, ginger slices, cooking wine and white pepper, grab it evenly and marinate it to remove the fishy smell and enhance the fresh flavor.
Beat the eggs into a bowl, stir well, soak the shrimp in the egg liquid and coat it with starch.
3. Add oil to the pot. When the oil is hot, pour in the shrimps and fry until golden brown. Take it out and wait for the oil temperature to rise. Pour in shrimps and fry them again. Shrimp turned into golden shrimp balls, crispy outside and tender inside, and the smell of fried eggs! Take it out and drain it for later use! The golden crispy shrimp is so cute!
4. Peel the edamame, wash and peel the horseshoe, and cut it into cubes! Add some base oil to the pan, stir-fry onion slices and ginger slices, stir-fry diced edamame and horseshoe, stir-fry shrimp balls, add some salt and stir-fry out of the pan!
Shrimp balls are crisp outside and tender inside, crispy and delicious, and horseshoes are crisp and slightly sweet, which neutralizes the salty taste of dishes. Coupled with the bean flavor of the fragrant edamame, this compound taste is unforgettable!