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I want to open a small shop to sell casserole, rice and noodles. What procedures do I need to go through and what do I want to say?
According to my previous personal experience, the procedure of making a restaurant is roughly like this:

1. Think about the name of the store and register with the nearby industrial and commercial office.

2. After passing, you will be provided with the documents for applying for the health permit.

3. You will be asked to wait after the registration of the unit that handles the health permit, and the staff of the health department will come to the door. During this period, the store can operate normally, and if there is any problem, you can rectify it.

4. After passing the examination, obtain the hygiene license and business license.

Next, we should go to the tax registration office to register.