Materials

200g of shredded pork, one handful of pickled vegetables, 15g of green onion, 15g of ginger, one teaspoon of sugar 5g, one teaspoon of soy sauce 5ml, two teaspoons of dark soy sauce 10ml), one teaspoon of cooking wine 5ml

Methods

1. Put oil in a wok, and when the oil heats up, pour in chopped green onion and ginger

2. Add the shredded pork

3. After evenly, pour in cooking wine and old soy sauce, pour in savory pour other seasonings, stir fry evenly out of the pot