The three most delicious ways to make almond mushrooms are: sauteed almond mushrooms, almond mushroom soup, and fried dumplings with almond mushrooms.

1, Stir Fried Mushrooms

Slice the mushrooms into thin slices, add them to the hot pan and stir fry. Add a pinch of salt and soy sauce and stir-fry well. If you prefer a more refreshing taste, add some vegetables such as green peppers or cabbage to the stir-fry process.

2, apricot mushroom soup

Slice the apricot mushrooms into thin slices and add them to the water to boil. Add the right amount of salt, chicken essence, green onions, ginger and garlic and other condiments, then add a little starch thickening, and finally drizzle a few drops of sesame oil can be.

3, apricot mushrooms fried dumplings

Shred apricot mushrooms into thin julienne and garlic and stir fry together, add a little salt and chicken seasoning. Wrap the dumpling skins with this mushroom filling and cook in a pan until golden brown on both sides.

Types of Mushrooms

There are very many types of mushrooms, with about 2,000 edible mushroom species around the world, of which about 700 are of medical value. Some common types of mushrooms are flat mushrooms, enoki mushrooms, crab mushrooms, almond mushrooms, white jade mushrooms, shiitake mushrooms, tea tree mushrooms, Agaricus bisporus, shiitake mushrooms, shiitake mushrooms, portobello mushrooms, monkey head mushrooms, white lingzhi mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, and cockle mushrooms, and so on.

Mushrooms are fungal food, there is no chlorophyll in their bodies, so they cannot photosynthesize directly under light, and gradually grow from mycelium into a fruiting body, and eventually become edible mushrooms. The growth of mushrooms is mainly divided into two stages: mycelial growth and fruiting body growth, and in different growth stages, mushrooms have different temperature requirements.