condiments
Water 174g
280 grams of bread flour
Fine sugar17g
Milk powder 1 1g
Appropriate amount of matcha powder
Accessories butter 17g
3 grams of instant dry yeast
5 grams of salt
40g cranberry
Appropriate amount of monascus powder
sweet taste
Baking process
An hour takes time.
Ordinary difficulty
Steps of watermelon toast
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1
Weigh the raw materials for use.
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2
Put the raw materials A except butter together and knead them to the expansion stage.
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three
There is no silica gel pad, and there is no direct use of the table to grasp the feet. I rubbed it directly with my hands. It was delicious and I could exercise my arms.
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four
Soften the butter and add it to the dough.
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five
Knead to the completion stage. I was rubbed and fell. A little violent)
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six
After kneading the dough, divide the dough into 5 parts. 1/5 leave white dough, 1/5 put matcha powder.
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seven
3/5 put red rice flour and cranberries. After kneading, put it at room temperature and ferment it to twice its size. You can poke a hole with your finger to check the degree of fermentation.
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eight
After fermentation, take out the dough and let it relax by venting.
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nine
After fermentation, take out the dough and let it relax by venting.
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10
After fermentation, take out the dough and let it relax by venting.
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1 1
Cover with plastic film
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12
After relaxation, roll out the red dough and roll it into a circle.
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13
Then roll the white dough into a square and wrap the red dough.
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14
Then roll the green dough into a big square and wrap the white dough.
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15
Then put the dough into a baking mold and ferment it in a warm and humid place until it is 8 minutes full.
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16
After fermentation, put it in a preheated oven, lower layer, and bake at 160℃ for 30 minutes. Immediately after discharging, demoulding and cooling. After cooling, it can be sliced into watermelon.