Stir-fried chicken nuggets: 1 chicken wings; More than half of persimmon pepper; More than half of carrots; Onions; Ginger; Pepper; Pepper; Sauce sauce raw and sauce king old: 1, chicken wings 1 only chop a small piece. Put water in the pot, pour a little rice wine, immediately put cold water into the black pepper chicken nuggets, boil the water slightly, and force the blood out of the black pepper chicken nuggets. Pick up the chicken pieces with black pepper and wash them with clear water several times. 2. Slice carrots. Add cold water to the pot, add a little salt, add carrots and cook until raw. Pick them up and put them aside. 3. Pour cooking oil into the wok, add pepper, pepper, onion and ginger when it is hot and humid. Pour the chicken with black pepper, add some rice wine, soy sauce, salt and fried peanuts, and fry for a while. If you want the chicken breast to taste, you must fry it for a while. Stir-fry the chicken with black pepper and put it in the pot. 4. Add a small amount of cooking oil to the wok. After the oil is boiled, pour in sliced persimmon pepper and cooked carrot, add appropriate amount of salt and soy sauce, and stir fry slightly. Then add the fried chicken and black pepper, and fry for a while. A plate of fragrant fried chicken pieces can be served.

Braised pork ribs with potatoes: pork ribs, potatoes, green peppers, onion ginger, star anise, soy sauce, soy sauce, yellow wine, oil consumption, salt method 1, diced potatoes, diced green peppers, shredded ginger and sliced garlic. 2, ribs cold water into the pot, add onion knots, when the water boils blood, pick up and drain. 3. Boil the oil in the pan, put the ribs in the wok, stir-fry the ribs until they are close to the scorch, add the onion, ginger and star anise, and then stir-fry the wok for a while. 4, add soy sauce, soy sauce, yellow wine, oil consumption, stir-fry all the above colors, pour water, the most suitable ribs, boil, simmer for about 30 minutes. 5. Then add potatoes, stir-fry until the sugar becomes popular, and add a little salt.

Crab-flavored mushroom egg flower soup Food: Crab-flavored mushroom 1 kg, 2 raw eggs, Xiami Music 1 handful, garlic and onion. Exercise 1. Wash the crab mushroom and turn it over for later use; 2. Add appropriate amount of salt to raw eggs, add appropriate amount of warm water and mix well; 3. Xiami Music cleans the reservation; 4. Flatten garlic in winter and cut chopped green onion into sections; 5. Put the stone pot into the appropriate oil, stir-fry the garlic in the pot, and add the right amount of water; 6. Put Xiami Music into the pot to boil the development design and add the crab-flavored mushrooms; 7, boil again, and pour the egg liquid into the stone pot, add the right amount of salt; 8. Boil the eggs into egg soup and sprinkle with onions.