Casserole Crucian Carp Soup is a Han Chinese medicinal dish, which has the effect of dissolving dampness and opening the stomach, warming the spleen and stopping diarrhea, and regulating qi to stabilize the fetus. It is very suitable for pregnant women to drink, you may want to learn to make a bowl of love soup for your loved ones. Specifically introduce the practice of sand nut crucian carp soup, as follows:

Ingredients:

300g crucian carp, spring sand nut 3g, oil, salt, ginger a few slices, 2 green onions

Steps:

1, material processing: sand nut patted; wash crucian carp, crucian carp open belly clean up, the sand nut stuffed into the fish belly and cut a few slices of ginger standby.

2, hot pot of oil: frying pan under the ginger burst incense, put the crucian carp fried to both sides slightly yellow, shovel up.

3, into the pot ready: crucian carp into the pot, add two bowls of water on high heat, martial arts boil.

4, on the pot ready: boil until the soup becomes thick white when off the fire, add the appropriate amount of ginger, green onions, pepper, salt can be.

Warm tips:

1, the reason for the sand nuts patted: sand nuts should be patted pot is easy to taste.

2, crucian carp micro-frying reasons: crucian carp after frying and then soup will be more thick white.