2. Wash it again the next day, and add it to the main pot with cold boiled water. One gram of *** 1 100, the soybeans swelled with water.
3, set the speed of 3 minutes 10 grinding, you can stop halfway, scrape the particles on the wall to the bottom of the pot, and continue grinding, so that the pulp is very delicate.
4. Pour the soybean milk into the main pot, set the speed of 25 minutes 100 degrees, and cook the soybean milk. Be careful not to jump into the pot.
5. Prepare cold boiled water and grease. When there are 5 minutes left in the main pot, dissolve the grease into 10 to 20g of cold boiled water, and stir with chopsticks to dissolve.
6. At the same time, the rice cooker ensures that there is no water and no oil, and the dissolved internal fat is poured into the rice cooker.
7. After the main pot is cooled to 85 degrees (not too high or too low), pour it into the rice cooker immediately.
8. Spoon all the bubbles on it, otherwise it won't look good for a while.
9. Pour into the rice cooker and keep warm for 15 minutes. Finally, add your favorite seasoning.