Spiced braised pork is a delicacy, and the main raw materials are pork and spiced packets.

Chinese name

Spiced braised pork

pork

2500 grams

Five spice bags

1 piece

cooking wine

10g

Cuisine and efficacy: pickled vegetables

Spiced braised pork raw materials: 2500g pork, spiced packet 1 cooking wine10g, chafing dish bottom material15g, chicken essence10g, refined salt 5g, mixed oil 50g, red brine 300g, and rock sugar/kloc-0.

Process flow:

Clean pork --> Soak in water and cut into pieces --> Put oil in the pot --> Stir-fried seasoning --> Add brine --> Transfer in waste materials --> Go to the end of the float --> Add pork --> Small fire marinating --> Scoop up slices --> Serve on the plate

Practice of spiced braised pork:

1.Remove impurities from pork, wash it in clean water, put it in a boiling water pot, and fish it up and cut it into pieces for later use.

2. Set the pot on fire, add oil and burn it to 50% heat, add the chafing dish bottom material and stir-fry it to taste, add brine and five spice bags, boil it to remove the floating powder, filter to remove the residue, add pork, marinate it with low fire, take it out and cool it, cut it into pieces and put it on a plate, and pour in a little raw juice.

Characteristics of finished dishes:

Spicy and fragrant, soft and tender, homely flavor, special dishes.

Key points of spiced braised pork operation:

Soft-cooked pork with small fire, sliced evenly.