An appropriate amount of oyster sauce, 1 colored pepper, an appropriate amount of balsamic vinegar, an appropriate amount of white sugar, an appropriate amount of sesame oil, an appropriate amount of minced garlic

1 Wash the zucchini and colored peppers

2 Use a grater on the zucchini Grate it into shreds. Don't rub the flesh of the zucchini into it. It loves to make soup. You can keep it for stir-frying.

3. Cut the color pepper into shreds. 4. Put the shredded zucchini into the basin.

5. Place the cut color pepper shreds on top. 6. Use garlic tongs to pick up some garlic. Put it on top

7. Add appropriate amount of sugar? 8. Pour in oyster sauce 9. Add some sesame oil? 10. Finally add appropriate amount of balsamic vinegar

11. Just stir it evenly with chopsticks? 12 .Put it into a plate and eat

300g zucchini and 30g chopped peanuts.

Seasoning: 4 dried chili peppers, a dozen Sichuan peppercorns, 1 tsp salt, 1 tbsp oil, and 1 tsp vinegar.

1. Prepare the ingredients. Bake the peanuts in the oven at 140 degrees for 15 minutes, take them out and peel them;

2. Slice the zucchini, mix well with salt and marinate for 5 minutes, then remove. moisture;

3. Put the peanuts in a sealed bag and crush them with a rolling pin (make more at a time and seal them in a sealed bag);

4. Boil water in a pot and put Add the water-drained zucchini and blanch it for half a minute, remove and drain the water

5. Cut the peppers, peppers, peppers, and oil into a spoon. Put the spoon on the fire until the oil is hot and charred. Fragrance;

6. Strain the fried Sichuan peppercorn chili oil into the zucchini, add vinegar, a little salt, mix well, and sprinkle crushed peanuts on top when eating.

1 Prepare the ingredients? 2 Rinse? 3 Grate? 4 Shred the red pepper? 5 Add minced garlic and pour in appropriate amount of oyster sauce

6 Pour sesame oil 7 Add vinegar and finally Mix well

1. When choosing zucchini, be sure to choose especially tender ones, so that the texture and taste will be good.

2. Oyster sauce is relatively salty, so no need to add salt to the dish

Main ingredients: 200 grams of zucchini Accessories: 30 grams of garlic (white skin), 25 grams of fungus (water-fat), dried shrimps 15g

Seasoning: 2g sesame oil, 3g salt, 1g MSG, 5g vinegar

Preparation method?

1. Wash and peel the zucchini , pulp, cut into strips, blanch in a pot of boiling water with the black fungus, remove and drain;

2. Soak the black fungus, wash and cut into shreds;

3. Put the zucchini strips, black fungus, and dried shrimps into a plate, add salt, MSG, vinegar, minced garlic, and sesame oil and mix well.