Speaking of donkey meat, I believe everyone has heard this sentence: "Dragon meat in the sky, donkey meat on the earth!" This sentence exactly illustrates the deliciousness of donkey meat, from the perspective of nutrition and food science From a perspective, donkey meat tastes better and is more nutritious than beef and pork. The amino acid composition of donkey meat is very comprehensive, and the content of 8 kinds of essential amino acids and 10 kinds of non-essential amino acids is very rich. In the past, donkey meat may have been eaten more in the north, but recently, a lot of donkey meat has actually been shipped to the south for sale. Even small counties like ours can see people selling donkey meat, which proves how developed the donkey meat market is. wide! But delicious ingredients must also be paired with delicious cooking skills! Therefore, in this food tutorial, Tianjian Food Shop is going to share with you several special ways to eat donkey meat. Friends who like to eat donkey meat should hurry up Come and watch, friends who like food, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Donkey meat in dry pot

Prepare the following ingredients: 1500 grams of donkey meat, 1 onion, 10 millet peppers, 2 green peppers, 2 heads of garlic, and ginger 1 piece, 5 dried chilies, 2 star anise, 1 piece of cinnamon, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce

The specific method is as follows: wash the fresh donkey meat After cleaning, chop it into small pieces and put it into the pressure cooker. Add 2 star anise, 5 slices of ginger, 1 piece of cinnamon bark, 5 bay leaves, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, and 1 bowl. water, then stir evenly, cover the pot, boil over medium heat for 30 minutes! Then cut the onion into shreds and place it under the dry pot. After the donkey meat is pressed, add oil to the pot and heat it up. Add in chopped millet and pepper, chopped green pepper, garlic, ginger slices, and dried chili. Saute over low heat until fragrant, then pour in the donkey meat. Stir well, then transfer to a dry pan, cook and eat with an alcohol lamp!

Method 2: Donkey meat in sauce

Prepare the following ingredients: 2500 grams of donkey meat, 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of green onions, 50 grams of ginger, and 50 grams of garlic. , 50 ml of rice wine, 50 ml of rock sugar, 5 bay leaves, 1 pinch of Sichuan peppercorns, 1 piece of cinnamon, 2 star anise, 1 teaspoon of salt

The specific method is as follows: wash the donkey tendon meat, and then remove it from the pot Put the donkey meat, add ginger slices, cooking wine, boil over high heat and blanch the water. After blanching, wash with water. Put the donkey meat into an electric pressure cooker, add ginger slices, green onion slices, rock sugar, star anise, cinnamon bark, and bay leaves. Add 1 teaspoon of salt, light soy sauce and dark soy sauce, then add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 and a half hours, take it out and let it cool, then cut into slices!

Method 3: Stew donkey meat in casserole

Prepare the following ingredients: 1250 grams of donkey meat, 100 grams of winter bamboo shoots, 1 green onion, 100 grams of peanut oil, 1 teaspoon of salt, 50 grams of soy sauce, A little MSG, 1 piece of ginger, 3 peppercorns, half a bowl of cooking wine, 1 tablespoon of sesame oil, 1 gram of fennel, 100 grams of ginkgo (dried), 1 teaspoon of pepper, 1 tablespoon of sugar, 1000 grams of stock

Details The method is as follows: wash the donkey meat with clean water, cut it into one-inch square pieces, use a fork to prick some holes in the meat, boil it in a pot of boiling water, take it out and soak it in cold water for an hour to remove all the blood foam, and cut the winter bamboo shoots into pieces. Wash the autumn leaves, pepper and anise and wrap them in cloth. Cook the ginkgo in a pot, remove the shells and cores, cut the green onion into sections, heat the casserole, add peanut oil to heat, add the green onion, ginger, donkey meat and various other ingredients. Add the seasonings and chicken broth, bring to a boil over high heat, then simmer over low heat for about two hours. When the meat is tender and the soup is brown, take out the cloth bag, sprinkle with pepper, and serve in the original pot.

Method 4: Donkey meat roasting

Prepare the following ingredients: 500 grams of donkey meat, 300 grams of self-rising flour, 4 to 5 chives, 1 small handful of coriander, and 50 white sesame seeds grams, 1 teaspoon of salt, 1 teaspoon of chicken essence, appropriate amount of olive oil, appropriate amount of water

The specific method is as follows: wash the chives, wash the coriander and set aside, mince the coriander and chives, add appropriate amount of salt, chicken essence, and a little olive Stir the oil and marinate for 10 minutes. Add 40-degree warm water to the self-raising flour and knead it into a dough. Place the dough in the sun for 30 minutes to ferment. Cut the donkey meat into mince and pour in the pickled coriander and green onion. , stir into filling. At this time, the dough will spontaneously form a honeycomb shape in the sun. Knead it on the panel to squeeze out bubbles. Divide the dough into equal small pieces. Pour some white sesame seeds on one side of the panel and roll each dough into For bread, put the stuffing into the bread and wrap it up like buns, then stick a layer of sesame seeds on it, leave a little olive oil in the pan, heat the oil to 50%, put it in the pan and cook for 5 minutes. Then flip it over and bake for 3 minutes, until the surface turns golden brown and serve!