There are two kinds of saliva fish: fresh and salty. Salted fish is a kind of salt product. When eating it, it is mostly soaked and fried. It used to be baked in an oven. Fresh horse mouth can be steamed, fried, roasted and boiled. It is Tianjin people's favorite fish. When eating with steamed bread and a bowl of heavy porridge, it is called beauty.
The scientific name of yellow crucian carp is one of the important edible marine fish in China. This is a kind of anchovy, belonging to the whitebait order of anchovy family. It is produced in South China Sea, East China Sea, Yellow Sea and Bohai Sea.
The mackerel that Tianjin people like to eat is sea fish. If it is fresh, the fish produced is delicious. My practice is to wash the soy sauce carefully, add onion, ginger, garlic and a small amount of soy sauce, soy sauce, marinate for a while, then fry it with low fire, and put the fish in a container as a side dish to drink. That's a masterpiece.
The pike belongs to marine fish, but its thorns are more fragrant. I feel that the thorns of marine fish are often eaten by flounder, which is quite fragrant, especially for children.
Speaking of the delicious way of saliva fish, saliva fish is not a big cut. Wash with 2-3 knives and fry thoroughly. It is seasoned with onion, ginger, garlic and fennel. Cut it well and use less water to boil it. It smells good! [likes] [yawns]
"Taguchi" is a kind of marine fish that old Tianjin people love to eat. Although the fish is not big, its meat is garlic cloves. Everyone in Tianjin knows that many kinds of marine fish are garlic cloves, which are the most delicious. Although Taguchi has many thorns, it is not easy to get stuck in the throat because its thorns are very thin and soft. Of course, if children eat it, adults will also help.
What do you like? Because it is cheap and produced offshore, it is still bright.
Spiny, not suitable for children and the elderly who have lost their teeth.
Mackerel is a freshwater fish, but the "mackerel" that Tianjin people like to eat is actually a marine fish? Yellow crucian carp, not real mackerel!
Cut the knife gently, interrupt the meat thorn, marinate with onion, ginger, salt, honey, white pepper and white soy sauce for 2 hours, brush corn oil on both sides, and heat the oven up and down for180 for 20 minutes. Go!