Process:
1, is to kill the wild turtle, cleaned up, remove the internal organs, cook boiling water, followed by the wild turtle thrown in to soak for 10 minutes, and then fished out to remove the outer membrane of the small turtle.
2, prepare in advance ginger slices, green onions, wolfberries, rice wine, salt, monosodium glutamate.
3, the seasoning contains wild turtle are put into the pot, and then open fire, the water boils and then change to low fire, wet heat and slow stew for thirty minutes.
4, one and a half children's time can start the pot to take.
Wild turtle neck bloodletting, cut a mouth in the abdomen to pull out the internal organs, followed by chopping blocks to clean the blood. Wild turtle blocks into 80 degrees of boiling water to carry out nickel water, five minutes after fishing, this time to carefully tear off a layer of sandy skin on the body of the wild turtle, wash the fine foam and then cool and dry the water reserved. Raw eggs boiled, after plucking the shell and peeled off the raw eggs to take off the yolk, the eggs are put together independently.
Hot pan into the animal oil, and then put in the wild snapper pieces of popping pot, three minutes after the ginger, garlic cloves, rice wine, popping pot again for a while. Put more cold water, cover the pot with a lid fire stew until the wild turtle meat is soft, put in the egg, salt, MSG, green onion knot, a minute after the bowl into the bowl can be on the table. Because the soup is blended with eggs, so the turtle soup is best not to have to tone, seasonings do not have to put too much, a greater level of maintenance of wild turtle flavor. Wild turtle is high in nutrients and delicious.
And then there is the common cooking method of wild turtle, but I hate to cook wild turtle for a long time like most of the other methods, I like to cook it into a little buttery taste. The first thing you need to do is to chop up a woodchuck and add ginger slices and simmer it for thirty to forty minutes to make the woodchuck soup, then pour the blanched and horrible wild snapper into the woodchuck soup and simmer it for seven to eight minutes and then start the pot, this kind of maturity of the woodchuck is not firewood, the wild snapper is tasty but but, it's a nourishing soup.
Braised snapper, onion and ginger slices under the oil sautéed, add chopped chili, blanch water to terrorize the wild snapper into the pot to stir-fry, put salt, add soy sauce, and then poured into a can of wine, simmering for 10 minutes, when the juice is going to be wet with green and red peppers and garlic, and then stir-frying for a few seconds to start the pot. This braised turtle, fresh and spicy, taste very thick, wild turtle meat texture taste full.
Turtle soup, taste colorful and nutritious ingredients, all the little friends along with a look down it. The first step to the wild turtle surface layer of a thin skin removed, inside and outside clean (pay attention to the wild turtle will bite), and then prepared in advance ginger slices of green onions, salt eight grams, chicken essence and monosodium glutamate each a tune root. The second step in the introduction of cold water in the pot, into the wild turtle nickel water for a minute to pour out (this step is in order to, remove the surface layer of wild turtle dirty, in addition to remove the fishy smell), followed by the four feet of the fingernails removed.
The third step in advance to prepare the rice cooker, add three eight cups of water, and then put in the ginger slices of green onions, wild snapper, with simmering soup key to cook for forty minutes (halfway through the cold water can not be added), open the outer cover to adjust the mouth, the taste of the slightly fresh a little bit of the best. Tips: when stewing turtle, the seasoning must be eventually put again, otherwise it will affect the flavor of the material juice. Wild turtle is rich in nutrients, can enhance the quality of milk, improve the baby's immunity. The general public can be good, diabetes and other patients should be used with caution.