Cucumber and egg soup

Ingredients: cucumber, eggs, green onions and garlic

Practice:

1. Cucumber thinly sliced, egg beaten spare

2. Pan pouring oil to stir-fry garlic, stir-frying cucumber for 30 seconds, add a bowl of water to boil;

3. Pour in the egg mixture, pouring the chopsticks and stirring with the chopsticks while it is easy to form the egg flower;

4. Add appropriate amount of salt and pepper to taste, sprinkle with chopped green onion before leaving the pot.